Paella & Sangria Class with Tapas and Market Visit
This is the first cooking workshop ever created in Alicante, founded in 2022 by local hospitality professionals. Unlike other classes, we make the Central Market a key part of the experience. You’ll explore its colourful stalls, meet local vendors, and learn about the flavours and traditions that shape Spanish cuisine. Then, step into our real working kitchen inside a local restaurant — not a tourist set-up, but a place where locals actually eat. Guided by our professional chef and host, you’ll prepare your paella from scratch, including the broth and salmorreta, the traditional sofrito base. Choose your flavour — seafood, meat, or vegetarian — and enjoy your homemade paella, sangria, and local appetisers in a relaxed atmosphere shared with travellers and locals alike. This is Alicante’s most authentic gourmet experience, created by locals who truly love their city, its markets, and its food. Real professionals, real products, real local flavour.
Inclusions and Exclusions
Tapas tasting with local appetisers during the workshop
Learn how to cook homemade sangria and enjoy it with your meal
Recipes to take home, so you can recreate the dishes
An authentic venue: a real working restaurant, not a tourist set-up
Preparation of the traditional broth and salmorreta (sofrito base) from scratch
Guided visit to Alicante’s Mercado Central, where you’ll buy fresh local ingredients
All ingredients, equipment, and aprons provided
Hands-on paella cooking class led by a professional local chef and host
Know Before You Go
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Minimum age requirement for alcohol consumption is 18 years of age
Supplier: Viator
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