Cooking Class: Make a Local Delicacy in a Japanese House
'Dango noodle soup' is made by kneading wheat or rice flour with water, letting it rest for a while, then stretching and shaping the dough by hand before adding it to the broth. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, and is seasoned with either miso or soy sauce. This is the only cooking class available in Beppu hosted within a century-old Japanese house - a truly 'local' experience!
Inclusions and Exclusions
All cooking utensils and ingredients provided
Know Before You Go
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
Supplier: Viator
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