Parmigiano, Balsamic & Winery Tour with Light Lunch from Bologna

Maximize your time with this half-day immersion into Italy's Food Valley. Escape Bologna to go behind the scenes of the region's icons. Witness the birth of Parmigiano Reggiano at an artisanal dairy, and discover an ancient Acetaia to taste "Black Gold" Balsamic. Exclusive highlight: taste a unique cherry-based balsamic condiment in a house surrounded by cherry trees. Crown your morning at a family-run winery with a vineyard walk and a glass of fresh Pignoletto. Enjoy a "Pranzo Contadino" (Country Lunch) featuring premium cured meats, artisanal cheeses, and others local wines like Lambrusco and Barbera. This is the "full experience in half the time," offering deep cultural insight and world-class gastronomy. Designed for foodies seeking a premium, intimate atmosphere with comfortable transport, returning to Bologna by early afternoon with your day still wide open. Experience the soul of Emilian tradition through its people, scenic hills, and authentic flavors.

Inclusions and Exclusions

Know Before You Go

• Public transportation options are available nearby
• Suitable for all physical fitness levels
• During the dairy tour you will explore the dairy production process behind the scenes. For safety reasons, visitors must wear closed-toe shoes with non-slip rubber soles, as some areas may be wet or slippery.
• It is mandatory to arrive at the meeting point at the mentioned check in time. In case of delay it will not be possible to join the group, nor to have a refund or reschedule the excursion.
• Please note: this tour includes activities and walking routes that are not suitable for wheelchair users.