Secrets of Parmigiano Reggiano and Balsamic Vinegar
I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese. on this special tour you will be able to touch the newborn calves on our farm which happens almost every day. you will taste the original king of cheeses and many other local artisanal products such as real balsamic vinegar aged over 30 years and parma ham and lambrusco wine and at the end you can buy a piece of real Parmiginao Reggiano or balsamic vinegar to take home with you
Inclusions and Exclusions
Please Wait for my instructions before booking the train to come to me
To have transfer from the train station and the tour select option: tour with transfer
Disposable coat and shoe covers for access to the dairy production area and the cow farm
Balsamic Vinegar tasting of 8/15/30 years old
Vanilla ice cream with Balsamic Vinegar
To have transfer book option: tour with transfer, Wait for my instructions before booking the train
Suitcases and backpacks
Know Before You Go
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Only people over the age of 12 can participate
- sconsigliato ai viaggiatori con difficoltà motorie
Supplier: Viator
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