A class on Making Hoto, Yamanashi's Traditional Dish
Learn to make "Hoto," a Yamanashi specialty, with local guides. This unique dish differs from udon in preparation and taste. Start with wheat flour and water for the dough, ensuring even moisture distribution. Adding potato starch thickens the soup, enhancing warmth. Next, flatten the dough and slice it. Hoto's distinctiveness comes from cooking noodles with ingredients, thickening the soup without needing salt, making it straightforward to prepare. The primarily miso-based soup, traditionally made from homemade Koshu miso, incorporates various vegetables, offering a hearty and healthy meal.
Inclusions and Exclusions
We provide aprons and vinyl gloves free of charge.
All Fees and Taxes
We offer free parking.
Know Before You Go
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Not recommended for travelers with spinal injuries
Supplier: Viator
Exclusive Tour Offers for You
Get the best prices, special discounts and updates about similar tours delivered to your inbox.
Sorry, the email address you entered is invalid. Please enter a valid email address.