African Cuisine Cookery Class

Freda is a renowned African food scholar, writer, and published author who will take you on a journey of discovery as you explore how African cuisine may have evolved over the past few centuries. You can read her work in the Science of Spice (DK Books) and Black Food (4 Color Books/Penguine Random House) and read a review on her thoughts on culture in Bon Apetit Magazine https://shorturl.at/d14fU

Inclusions and Exclusions

Know Before You Go

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• All areas and surfaces are wheelchair accessible
• Not recommended for travelers with spinal injuries
• Not recommended for travelers with poor cardiovascular health