Hong Kong Street Food Tour with Locals - Dim Sum, Wonton & more

No dietary accommodations. Focus: authentic local experiences. 1. Historic Chinese Quarter Sheung Wan: Historic heart where Hong Kong began. Walk dried seafood hubs like Wing Lok Street (shark fin, bird’s nest trade). Learn how these alleys shipped laborers globally, fueling the city’s rise from 19th-century opium hub to financial center. 2. Authentic Local Eats Where locals truly eat: • Cha Chaan Tengs: "Silk-stocking" milk tea & French toast • Noodle masters: Shrimp wontons in flounder broth • Dim Sum spots: Bamboo-steamed har gow’s evolution • Herbal tea stalls: "24 Flavors" at 1950s social hubs 3. Taste History Directly At 7-8 stops: ✓ Eat 10+ dishes: BBQ pork, egg tarts, egg waffles ✓ See imperial ingredients: HKD$200K/catty cordyceps ✓ Debunk myths: "Silk-stocking tea" secrets ✓ Connect food-history: How scarcity birthed Cha Chaan Teng

Inclusions and Exclusions

Know Before You Go

• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Travelers should have at least a moderate level of physical fitness
• Not suitable for vegetarian
• Halal food will not be provided
• A moderate amount of walking is involved
• This tour is subject to favorable weather conditions. If canceled due to poor weather, you will be given the option of an alternative date or full refund