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Traditional Chocolate Making in Belize
via Viator
Duration
3 Hour
Languages
English +1
At a local cacao farm, you’ll be able to see cacao pods fresh off the tree with the seed still covered in sweet fleshy fruit. You’ll be taken through the entire process of traditional chocolate making which includes grinding the cacao into a paste with a mortar and pestle. You will learn about the history and significance of cacao in the Mayan culture, including its use as currency. The chocolate paste you created will set in the fridge and you’ll be able to taste organic chocolate, handmade by you, straight from the source.
Inclusions and Exclusions
All Fees and Taxes
Know Before You Go
- Infants and small children can ride in a pram or stroller
- Suitable for all physical fitness levels
Cancellation Policy
Free cancellation up to 24 hours before the experience
For a full refund, cancel at least 24 hours before the scheduled departure time.
- 100% Refund — 1+ day(s) before: 100% refundable
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Provided via Viator
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