Baklava Cooking Class with a Local Mom in Central Istanbul
Baklava is one of Turkey's most iconic desserts, but most people only ever eat it from a shop window. Here you make it; layer by layer, in a real home kitchen, with someone who learned it the way it was meant to be learned: from family. Rojda's approach is unhurried and personal. Small group, real kitchen, and a recipe that carries 40 layers of history.
Inclusions and Exclusions
Tips & Gratiutes
Know Before You Go
- Public transportation options are available nearby
Supplier: Viator
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