Gyoza Cooking Class in Kyoto: Traditional Japanese
Dumplings

Kyoto

Summary

Gyoza dumplings originated in China but have evolved over time into a uniquely Japanese dish, with different styles and sizes, becoming a popular favorite. In this class, you’ll learn how to make Gyoza dumplings from scratch while also discovering a bit about Samurai culture and Japanese history, all within a traditional Kyoto townhouse. After the cooking class, you’ll have the option to dress up in Samurai armor(optional) and take memorable photos.

Full Description

Gyoza dumplings originated in China but have evolved over time into a uniquely Japanese dish, with different styles and sizes, becoming a popular favorite. In this class, you’ll learn how to make Gyoza dumplings from scratch while also discovering a bit about Samurai culture and Japanese history, all within a traditional Kyoto townhouse. After the cooking class, you’ll have the option to dress up in Samurai armor(optional) and take memorable photos.

Inclusions and Exclusions

One free drink
An English-speaking instructor
Cooking tools provided for the class
Souvenir headband and original apron

Know Before You Go

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
Recommendations