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Ekang Village Cooking Class By PONDOK MBAH KAKONG
The class begins with the essential dish of Indonesian cuisine: Opor Ayam. You will master the art of grinding and mixing this classic spice paste using a stone mortar, releasing the fragrances of galangal, turmeric, and ginger. Guided patiently by your English-speaking chefs through each step, you will prepare a full 6-course menu that accommodates both meat enthusiasts and those who prefer vegan options. We believe that the best flavors emerge from fresh ingredients, which is why we embrace a distinctive “Cook-Eat-Cook-Eat” approach. Rather than waiting until the very end for a cold meal, we split the cooking process into stages.
Inclusions and Exclusions
Know Before You Go
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with spinal injuries
- Not recommended for travelers with poor cardiovascular health
Cancellation Policy
Free cancellation up to 24 hours before the experience
For a full refund, cancel at least 24 hours before the scheduled departure time.
- 100% Refund — 1+ day(s) before: 100% refundable
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