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Hands on chocolate making class. From bean to bar, Puerto Viejo
This isn't a chocolate demonstration — you make the chocolate yourself. Begin beside living cacao trees, then work through the bean-to-bar process yourself: roasting, cracking, winnowing, grinding, refining, tempering and moulding locally grown Caribbean cacao. You'll taste cacao at different stages, learn how fruit becomes chocolate, and leave with a bar you've made yourself. The class takes place inside our working bean-to-bar chocolate house in downtown Puerto Viejo.You can learn more about Cacao Huasi on our website.
Inclusions and Exclusions
Know Before You Go
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
- 100% Refund — 1+ day(s) before: 100% refundable
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
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