Modena: Cooking Class Tortelloni, Tagliatelle, Tiramisù & Wine

There is no better way to understand Modena than through its food. Under your hostess's expert guidance, you will roll, cut, and shape handmade tagliatelle, then choose your stuffed pasta adventure: master the classic ricotta tortelloni or learn the art of folding delicate capelletti, both rooted in the deep culinary traditions of Emilia-Romagna. To finish, you will whip up a velvety homemade Tiramisù — Italy's most beloved dessert. When the aprons come off, sit down with your fellow food lovers to enjoy everything you have made: a spread of local antipasto, your freshly cooked pasta, Tiramisù, and a selection of fine Italian wines and coffee. More than a cooking lesson — this is an afternoon of laughter, culture, and genuine Italian hospitality in the heart of one of the world's great food cities.

Inclusions and Exclusions

Know Before You Go

• Public transportation options are available nearby
• Suitable for all physical fitness levels
• Do you have any dietary requirements?
• If you don't want to experience the cooking lesson and simply want to enjoy the atmosphere of the house while chatting with Maria Luisa, while she prepares your menu, you can ask for this option
• A minimum of 2 people per booking is required