Summary
Discover one of the oldest remaining Olive Presses in Naxos island, and learn how olive oil was produced back in 1700. Taste different varieties of olive oil and learn how to recognise extra virgin olive oil and its importance to our everyday life. Bake traditional Olive Bread following time honored recipe. Enjoy a light lunch, with fresh salad, local cheese and amazing olive oil ice-cream.
Full Description
Discover one of the oldest remaining Olive Presses in Naxos island, and learn how olive oil was produced back in 1700. Taste different varieties of olive oil and learn how to recognise extra virgin olive oil and its importance to our everyday life. Bake traditional Olive Bread following time honored recipe. Enjoy a light lunch, with fresh salad, local cheese and amazing olive oil ice-cream.
Inclusions and Exclusions
Tour inside the Olive Press
Personal Expences and Souvenirs from the Olive Presh Shop
Know Before You Go
- Service animals allowed
- Infants are required to sit on an adult’s lap
No available packages found for the selected date or number of people.
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