Vegetarian Cooking Class from Veneto Region by a local
Catia invites guests to experience the Italian way of life on her outdoor patio during the summer or next to the fireplace during the winter. Guests can learn to make Venetian vegetarian handmade pasta through an interactive cooking class and enjoy it alongside a glass of fine Veneto wine and the typical finger food, cicchetti. It's certain to be an unforgettable experience!
Inclusions and Exclusions
Meet and cook with a talented local chef
Bring home traditional recipes and culinary skills
Experience first hand the local culture and cuisine
Easy-to-follow cooking class for all levels
Know Before You Go
- Public transportation options are available nearby
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
No available packages found for the selected date or number of people.
Supplier: Viator

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