Intimate Parma Food Tour: Market & Local Artisans (Max 8)

(59)

An intimate journey into the Capital of Taste. Parma is a city of quiet elegance. We believe it’s best experienced in a personal setting, which is why we limit our groups to only 8 guests. This tiny group size allows us to step inside authentic workshops and hidden kitchens where larger groups simply cannot fit. Our morning together: Behind the scenes: gain rare access to production labs and kitchens usually closed to the public to see the craftsmanship behind the flavors first-hand. The icons: savor authentic Parmigiano Reggiano, melt-in-your-mouth Prosciutto di Parma, and the rare Culatello di Zibello—the true "King" of Italian cured meats. Local connection: meet the producers keeping traditions alive and hear the secret legends of medieval alleys at a relaxed pace that makes you feel like a friend, not a tourist. Discover the soul of Parma, one bite at a time. Bring your appetite—we'll take care of the rest.

Inclusions and Exclusions

Taste amazing & authentic Parma cuisine including Prosciutto, Parmigiano, and Anolini pasta
3,5 hour walking tour with a local guide
We keep our groups small for a more personalized experience
Hotel pickup
Hotel drop-off

Know Before You Go

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Suitable for all physical fitness levels
  • Non-eating children under 6 years old do not require a ticket
  • Minimum drinking age is 18 years
  • Please advise any specific dietary requirements at time of booking
  • Available for gluten free with prior notice. Please advise when booking.
  • Not available for vegans and vegetarians
  • A moderate amount of walking is involved (3km)
  • Comfortable walking shoes are recommended
  • Tour starts with at least 2 people
Supplier: Viator