Parma Food Tour: Artisan Kitchens & Full Lunch (Max 8 Guests)

Step behind the scenes of real artisan workshops in Parma, places not open to the public, and see how the city's most iconic foods are made. Your morning begins inside a traditional pastry lab, where you'll meet the people behind Parma's local specialties over a cappuccino and a freshly made croissant or local cake. Next comes Enrico's fresh pasta lab, the highlight for many guests: watch sfoglia rolled by hand with techniques passed down for generations, then taste anolini in rich meat broth or tortelli. Then a vertical tasting of Parmigiano Reggiano of different ages, followed by Prosciutto di Parma and the rare Culatello di Zibello, paired with Lambrusco. By the end, you've had breakfast and a full lunch. With a maximum of 8 guests and tours in English only, you get access and time with the artisans that larger groups don't. This is Parma from the inside: how its food is made, and who makes it.

Inclusions and Exclusions

Know Before You Go

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Suitable for all physical fitness levels
• Non-eating children under 6 years old do not require a ticket
• Minimum drinking age is 18 years
• Please advise any specific dietary requirements at time of booking
• Available for gluten free with prior notice. Please advise when booking.
• Comfortable walking shoes are recommended
• Tour starts with at least 2 people
• Not available for vegans
• A moderate amount of walking is involved (2 km)