Parma Food Tour: Exclusive Behind-the-Scenes Workshops & Tasting

This is not a typical food tour. You’ll step behind the scenes of real artisan workshops in Parma, places not open to the public, and experience how the city’s most iconic foods are made. Your experience begins inside a traditional pastry lab, where you’ll see how local specialties are crafted and meet the people behind them. You’ll then continue into a fresh pasta workshop, the highlight for many guests, where you’ll watch pasta being made by hand and discover techniques passed down for generations. Along the way, you’ll enter hidden kitchens and production spaces across the city, meeting local producers and hearing their stories directly. You’ll taste Parmigiano Reggiano, Prosciutto di Parma, and the rare Culatello di Zibello With a maximum of 8 guests, you’ll enjoy access and interactions that larger groups simply can’t offer. This is Parma from the inside, not just what you eat, but how it’s made and who makes it.

Inclusions and Exclusions

Know Before You Go

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Suitable for all physical fitness levels
• Non-eating children under 6 years old do not require a ticket
• Minimum drinking age is 18 years
• Please advise any specific dietary requirements at time of booking
• Available for gluten free with prior notice. Please advise when booking.
• Not available for vegans and vegetarians
• A moderate amount of walking is involved (3km)
• Comfortable walking shoes are recommended
• Tour starts with at least 2 people