Eating Seville: Tapas, Drinks and Local Flavors Tour

In Seville, every corner has a story, and most of them are about food. On this culinary stroll through Santa Cruz, Alfalfa, Las Setas and El Salvador, you’ll hop from 19th-century taverns to modern kitchens, sampling the flavors that make Andalusia so dangerously addictive. We’re talking legendary jamón, sizzling chorizo cooked literally in flames, beloved pork cheeks and shrimps omelette, and ice cream that might ruin every one you’ll try afterwards. Plus, the locals have opinions. On everything. Including the perfect way to chill your tinto de verano (not sangria!), and they’re ready to show you. Expect bold flavors, surprise favorites, just enough history to keep the history buffs among us hooked. It’s Andalusian cuisine done right.

Inclusions and Exclusions

Know Before You Go

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Suitable for all physical fitness levels
• This activity requires a minimum of 2 guests. Should this not be met, we will contact you directly to help you get rescheduled or reimbursed.
• Children under 4 years old do not need a ticket and can join the tour for free. However, food is not included. Paid tickets with food included are available for ages 4 and up.
• Please note that the tastings mentioned are a selection of the delicious foods we often feature. Both offerings and tour stops may vary by day or season, but you're sure to enjoy a delightful array of local flavors!
• Have dietary requirements? Simply email us or add a note at booking, and we’ll do our best to accommodate vegetarians, gluten-free guests or other dietary needs where we can. For guest safety, this experience isn’t suitable for those with severe or life-threatening food allergies to ingredients found on the tour, and the company cannot take responsibility for any food allergies or intolerances.