Experience Singapore: Cultural Cooking Class
1) Learn interesting snippets about Singapore’s food culture and discover the secrets to Singapore's hawker centres 2) Cook up local family recipes passed down through many generations like Laksa, Curry Chicken and Char Kway Teow using fresh local ingredients 3) Enjoy the fruits of your labour, a mouth-watering 3-course Singaporean lunch with newfound friends 4) Hear intricate stories of how our instructors overcome challenges to return to the workforce through our flexi-work arrangements
Inclusions and Exclusions
Local English-speaking instructors
Lunch with water, coffee and tea
All equipment and ingredients
Hotel pickup and drop-off
Know Before You Go
- Please advise any specific dietary requirements at time of booking
- Class menu, ingredients and instructions are subject to change
- Minimum age is 7 years
- Class operates with a minimum of 2 people and a maximum of 12
Supplier: Viator
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