Singapore Private Food, Culture and Heritage Tour with 9 tastings

Discover Singapore’s vibrant flavours and cultural stories on this Private Food, Culture & Heritage Tour. The 4-hour tour gives you the essentials: two heritage districts, delicious food tastings, and a relaxed exploration of the city centre, all paced comfortably for a rich, memorable introduction to the city. Your journey begins in Chinatown before continuing into either Little India or Kampong Glam, each offering its own personality through spices, street art and local snacks like savoury Thosai or traditional pastries. The experience ends with the Singapore City Highlights, where Marina Bay, the riverfront and historic bridges reveal how Singapore evolved into the modern metropolis you see today. Upgrade to the 6-hour experience for extended exploration and a scenic 40-minute river cruise. Designed for travellers who value authenticity and comfort, this private tour features 9–10 local tastings, personalised storytelling and the flexibility to explore at your own pace.

Inclusions and Exclusions

Know Before You Go

• Public transportation options are available nearby
• Not recommended for travelers with spinal injuries
• Not recommended for pregnant travelers
• Suitable for all physical fitness levels
• Child is 3 to 12 years old. Infant below 3 years old is free-of-charge.
• Tour is not suitable for guests with dietary restrictions or require walking assistance.
• Guests are advised to be punctual.
• Tour operates rain or shine, please bring along poncho/umbrella and water to stay hydrated.
• Hotel pick-up offered. No drop-off service available.
• Dress code is casual with comfortable footwear.
• Moderate amount of walking is required, including outdoors.
• Enjoy a fixed-menu meal with regular or vegetarian options available. Please note that customisations and allergy-related substitutions cannot be accommodated
• Due to the nature of hawker dining, we may be unable to accommodate severe allergies (e.g. peanut or gluten allergies), as food is prepared by multiple individual stalls and restaurants.