Puglia Cooking class "Le orecchiette, che pasta!"

An experience to live our traditions and know the origins of our cuisine in the typical Apulia buildings: i trulli surrounded by a peaceful nature. The art of making the orecchiette (our traditional pasta) is part of a ritual made also of soil and wind, a time in the countryside, slowly spent for preparing our lunch collecting wild herbs, fruits, tomatoes, melons and all that our organic garden seasonaly produce.The same slow time lived by our grandmothers to prepare the daily lunch for all the family. At home, a pastry board, the flour and the wind will be the simple ingredients to make our Orecchiette. We will learn to do this particular pasta, its variations and many other secrets will be revealed. We will then partecipate to prepare meat sauce, vegetables and cheese and all necessary for lunch. We will taste all our preparations.

Inclusions and Exclusions

Know Before You Go

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Specialized infant seats are available
• Transportation options are wheelchair accessible
• Children must be accompanied by an adult
• Dress code is smart casual
• Please advise any specific dietary requirements at time of booking
• Vegetarian, vegan, pascatarian options are available, please advise at time of booking if required
• Infant are welcome and for free