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Paella cooking class - Local Market tour, Tapas & Wine
via Viator
Duration
210 Minute
Languages
English
Valencian paella —and this hands-on cooking class teaches you the real recipe, not a bland substitute. Learn to make authentic paella with seasonal produce from Valencia's own fields, the way local chefs have perfected it for generations. 100% valencian. No shortcuts. Just authentic technique from Valencian chefs who grew up making it. Your experience starts at Ruzafa Market, a neighborhood gem where locals shop for fresh ingredients—far from the crowds of Central Market. Then, join our small-group workshop to master the secrets: selecting the best seasonal vegetables and meat or seafood - achieving the perfect socarrat (the prized crispy rice crust), using Albufera rice from Valencia's own fields, and balancing saffron like a pro. While your paella simmers, enjoy a sangria-making workshop and sample traditional tapas. Then sit down to feast on your creation with local wine, salad, mistela, and homemade dessert.
Inclusions and Exclusions
Dessert, coffee and mistela
Tomato salad
Some tapas
Workshop of Sangría, wine, beer, soft drinks and water
All ingredients and equipment to cook
No visit Ruzafa Market on Sunday (it is closed)
Know Before You Go
- Wheelchair accessible
- Children must be accompanied by an adult
Cancellation Policy
Free cancellation up to 24 hours before the experience
For a full refund, cancel at least 24 hours before the scheduled departure time.
- 100% Refund — 1+ day(s) before: 100% refundable
Provided via Viator
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