Summary
Are you in Volos city (Greece) and you interesting in culinary experiences? Learn how to make - open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven. A unique farm-to-table and hands-on food experience in Pelion
Full Description
Are you in Volos city (Greece) and you interesting in culinary experiences? Learn how to make - open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven. A unique farm-to-table and hands-on food experience in Pelion
Inclusions and Exclusions
Local guide
Professional guide
Food and drinks
Lunch
Transportation to/from attractions
Know Before You Go
- A minimum of 2 people per booking is required
No available packages found for the selected date or number of people.
Recommendations
Sorry, the email address you entered is invalid. Please enter a valid email address.