Boston North End Food Tour with Wine and Limoncello Tasting

przez Viator
Boston North End Food Tour with Wine and Limoncello Tasting - 1Boston North End Food Tour with Wine and Limoncello Tasting - 2Boston North End Food Tour with Wine and Limoncello Tasting - 3Boston North End Food Tour with Wine and Limoncello Tasting - 4
Czas Trwania
3 Godziny
Języki
Angielski

We never leave the neighborhood – we only walk three blocks. But we metaphorically travel the whole peninsula of Italy, tasting the regional foods so proudly represented in Boston’s historic North. Journey from Sicily for arancini and pizza to Naples for authentic Neapolitan pizza and Sorrento for gnocchi. Visit a neighborhood wine shop to master Italian wine pairing, then uncover secrets of the Mediterranean diet with an extra virgin olive oil tasting. Sample 12-year aged balsamic vinegar, Parma prosciutto, and Sardinian sheep’s milk cheese in a bustling market. Conclude at an artisan bakery with 160-year-old sourdough yeast, ending at a local caffe for espresso, cannoli, and gelato. The most comprehensive telling of how the North End became Italian. Built on 20 years of relationships with the neighborhood’s small businesses... personal enough that every tour is led by myself to ensure the best quality experience possible.

Warto Wiedzieć

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • All areas and surfaces are wheelchair accessible
  • Suitable for all physical fitness levels

Polityka anulacji

Bezpłatna anulacja do 24 godz. przed rozpoczęciem

  • 100% Zwrot — przy anulacji 1+ dni wcześniej

To doświadczenie wymaga dobrej pogody. Jeśli zostanie odwołane z powodu złej pogody, otrzymasz propozycję innego terminu lub pełny zwrot kosztów.

Dostarczane przez Viator

Przepraszamy, wprowadzony adres e-mail jest nieprawidłowy. Proszę podaj prawidłowy adres e-mail.

Zaloguj się

Zaloguj się, aby kontynuować