Traditional Chocolate Making in Belize
Czas Trwania
3 Godzina
At a local cacao farm, you’ll be able to see cacao pods fresh off the tree with the seed still covered in sweet fleshy fruit. You’ll be taken through the entire process of traditional chocolate making which includes grinding the cacao into a paste with a mortar and pestle. You will learn about the history and significance of cacao in the Mayan culture, including its use as currency. The chocolate paste you created will set in the fridge and you’ll be able to taste organic chocolate, handmade by you, straight from the source.
Włączenia i Wyłączenia
All Fees and Taxes
Warto Wiedzieć
- Infants and small children can ride in a pram or stroller
- Suitable for all physical fitness levels
Polityka anulacji
For a full refund, cancel at least 24 hours before the scheduled departure time.
- 100% Zwrot — 1+ day(s) before: 100% refundable
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Dostawca: Viator
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