Ekang Village Cooking Class By PONDOK MBAH KAKONG
The class begins with the essential dish of Indonesian cuisine: Opor Ayam. You will master the art of grinding and mixing this classic spice paste using a stone mortar, releasing the fragrances of galangal, turmeric, and ginger. Guided patiently by your English-speaking chefs through each step, you will prepare a full 6-course menu that accommodates both meat enthusiasts and those who prefer vegan options. We believe that the best flavors emerge from fresh ingredients, which is why we embrace a distinctive “Cook-Eat-Cook-Eat” approach. Rather than waiting until the very end for a cold meal, we split the cooking process into stages.
Włączenia i Wyłączenia
Refreshments
Tips
Personal Expenses
Warto Wiedzieć
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with spinal injuries
- Not recommended for travelers with poor cardiovascular health
Dostawca: Viator
Ekskluzywne oferty wycieczek dla Ciebie
Otrzymuj najlepsze ceny, specjalne zniżki i aktualizacje o podobnych wycieczkach na swoją skrzynkę.
Przepraszamy, wprowadzony adres e-mail jest nieprawidłowy. Proszę podaj prawidłowy adres e-mail.