Gyoza Cooking Class in Kyoto: Traditional Japanese
Dumplings

Kyoto

Özet

Gyoza dumplings originated in China but have evolved over time into a uniquely Japanese dish, with different styles and sizes, becoming a popular favorite. In this class, you’ll learn how to make Gyoza dumplings from scratch while also discovering a bit about Samurai culture and Japanese history, all within a traditional Kyoto townhouse. After the cooking class, you’ll have the option to dress up in Samurai armor(optional) and take memorable photos.

Tam Açıklama

Gyoza dumplings originated in China but have evolved over time into a uniquely Japanese dish, with different styles and sizes, becoming a popular favorite. In this class, you’ll learn how to make Gyoza dumplings from scratch while also discovering a bit about Samurai culture and Japanese history, all within a traditional Kyoto townhouse. After the cooking class, you’ll have the option to dress up in Samurai armor(optional) and take memorable photos.

Dahil Olanlar ve Hariç Olanlar

One free drink
An English-speaking instructor
Cooking tools provided for the class
Souvenir headband and original apron

Gitmeden Önce Bilmeniz Gerekenler

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap