Family-friendly Gelato Making Class in Bologna
Süre
90 Dakika
Guided by a professional chef, you'll discover the secrets behind real gelato: from selecting quality ingredients to mixing, churning, and freezing. You'll explore seasonal flavors and classic pairings, using fresh fruit, chocolate, nuts, or spices to create different flavors. This hands-on experience is perfect for both adults and families, and suitable for curious beginners as well as food lovers. You’ll work step by step through the process, learning techniques you can easily replicate at home, even without a gelato machine! At the end of the class, you’ll taste your own creations with the group and take home a recipe booklet including everything you prepared and more ideas to experiment with in your own kitchen.
Dahil Olanlar ve Hariç Olanlar
Equipment (ingredients, apron...)
Cookbook with Gelato recipes
Gelato Making Class
Chef
Gitmeden Önce Bilmeniz Gerekenler
- Public transportation options are available nearby
- Minors must be accompanied by an adult.
- This activity is guaranteed with a minimum number of 2 participants.
- Please let us know if you have food allergies or dietary requirements.
- Please note that in case of adverse weather conditions (eg. bad storms, unexpected extreme events), or unforeseen circumstances (eg. monuments sudden closures, train/flight cancellations or delays) we do not guarantee a full refund. The company will examine each case and act accordingly.
- Please note that some parts of the activity may not be easily accessible for people with reduced mobility (or any kind of disability), if you are unsure of the details, feel free to contact us.
İptal Politikası
For a full refund, cancel at least 24 hours before the scheduled departure time.
- 100% İade — 1+ day(s) before: 100% refundable
Tedarikçi: Viator
Size Özel Tur Fırsatları
En iyi fiyatlar, özel indirimler ve benzer turlar hakkında güncel bilgileri e-posta kutunuza gönderelim.
Üzgünüz, girdiğiniz e-posta adresi geçersiz. Lütfen doğru bir e-posta adresi girin.


















