A class on Making Hoto, Yamanashi's Traditional Dish
Learn to make "Hoto," a Yamanashi specialty, with local guides. This unique dish differs from udon in preparation and taste. Start with wheat flour and water for the dough, ensuring even moisture distribution. Adding potato starch thickens the soup, enhancing warmth. Next, flatten the dough and slice it. Hoto's distinctiveness comes from cooking noodles with ingredients, thickening the soup without needing salt, making it straightforward to prepare. The primarily miso-based soup, traditionally made from homemade Koshu miso, incorporates various vegetables, offering a hearty and healthy meal.
Dahil Olanlar ve Hariç Olanlar
We provide aprons and vinyl gloves free of charge.
All Fees and Taxes
We offer free parking.
Gitmeden Önce Bilmeniz Gerekenler
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Not recommended for travelers with spinal injuries
Tedarikçi: Viator
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