Tuscan Cooking Class -Traditional Pasta Menu

Kitchen has always been the fulcrum of this home, where my family is living since more than 7 generations. I have always been fascinated by my grandmother's ability to prepare awesome dishes from Tuscan tradition, always with few, simple but precious ingredients. That cultural heritage was in danger of disappearing: I spent a lot of time cooking with her, trying to learn her recipes and secrets. In the end, I realized that she had given me a bigger gift: I had assimilated her cooking philosophy! Then, I realized that tradition is not a dusty book but a living thing able also to adapt to new conditions, and even improve. I studied ingredient's seasonality, their sustainable production systems, new cooking techniques, techniques of tasting: almost without realizing it, in the meantime, I became Chef and finally, also Sommelier. Since a lot of years, I decided to share this path: a long path that is not yet finished... Giacomo

Dahil Olanlar ve Hariç Olanlar

Gitmeden Önce Bilmeniz Gerekenler

• For single guests: if you are traveling on your own, please contact us before booking: to optimize your experience we will be happy to welcome you into an already scheduled small group.
• As soon as your booking is going to be confirmed, please, send to me a TEXT message via WHATSAPP with your name, date of booking and email address
• During all the preparations you have to stay stand: are needed comfortable clothes and shoes.
• For hygienic reasons, NO RINGS, LARGE BRACELETS and/or ARTIFICIAL NAILS during the preparations.
• For the morning of the class, we recommend to do a good breakfast.
• We need to be informed about any eventual intollerance and/or food allergies, BEFORE to complete the booking, to evalue the possibility to change some dish. After booking, requests for changes to the menu cannot be taken into consideration.