Paris Seine River Dinner Cruise by Maxim's with Champagne & Music

Experience the magical Maxim's atmosphere during a diner cruise along the Seine river with drinks included and live music with piano and singer, to live the magic of one of the most emblematic historical restaurants in Paris: the Maxim’s. All tables are window seating to be able to admire the most of our "Ville Lumière" the City of Lights and its beautiful monuments all along the river. What a more romantic and enjoyable way to complete your visit of Paris than experience this unforgettable dinner?

Dahil Olanlar ve Hariç Olanlar

Gitmeden Önce Bilmeniz Gerekenler

• Public transportation options are available nearby
• Suitable for all physical fitness levels
• All guests will be seated at window tables
• Elegant attire is required (tie and jacket not mandatory) no shorts, no short-pants
• EARLY DINNER : SAMPLE MENU *STARTER* Buckwheat waffle, Scottish smoked salmon, light smoked tea cream *CHOICE OF MAIN COURSE* Pan-seared sea bass fillet, baby potatoes, cocoa and / Espelette pepper sauce Rossini-style duck breast, celery purée, roasted vegetables, rich blackcurrant jus / Beef tenderloin, wild mushrooms, parsnip and chestnut purée, truffle sauce (+10€) *CHEESE* Plate of matured cheeses (Optional +10€) (Brie de Meaux, Comté, Sainte-Maure) *DESSERT* Samana dome (chocolate mousse, crispy feuillantine, passion fruit cream)
• LATE DINNER : SAMPLE MENU*CHOICE OF STARTER* Half-cooked duck foie gras with port, pear and fig compote, sprinkled with toasted hazelnuts / Scallops prepared two ways, passion fruit vinaigrette, slow-cooked root vegetables / Buckwheat waffle with Scottish smoked salmon, delicately smoked tea cream *CHOICE OF MAIN COURSE* Pan-seared sea bass fillet, baby potatoes, cocoa-infused Espelette pepper sauce / Rossini-style duck breast, silky celery purée, roasted seasonal vegetables, rich blackcurrant jus / Beef fillet, wild mushrooms, chestnut-parsnip purée, truffle-scented sauce (+10€) *CHEESE* Plate of matured cheeses (Optional +10€) (Brie de Meaux, Comté, Sainte-Maure) *DESSERT* Samana dome: chocolate mousse, crisp feuillantine, passion fruit cream / St. Honoré-inspired pastry / Vanilla and apple delight on an almond joconde biscuit
• SAMPLE VEGAN MENU VEGAN MENU *STARTER* Butternut squash velouté, hazelnut oil, roasted porcini mushrooms *MAIN COURSE* Arborio risotto with black truffle shavings *DESSERT* All-chocolate swirl
• You must arrive 30 minutes prior the departure for the dinner cruise.